Margarine or butter; melted l 1/2 cups Bisquick baking mix
1/2 Tasse
Sesame seed
2 Teelöffel
paprika
1 1/2 Teelöffel
mustard dry
1/2 Teelöffel
salt
2
eggs
2 Esslöffel
milk
1/4 Tasse
Butter or margarine, melted
die Zubereitung:
Separate chicken wings at joints; discard tips. Spread 1 tablespoon margarine in each of 2 rectangular pans, 13 x 9 x 2 inches. Mix baking mix, sesame seed, paprika, mustard and salt. Beat eggs and milk with fork. Dip chicken into egg mixture; coat with sesame seed mixture. Arrange close together in pans. Cover and refrigerate up to 6 hours (or bake immediately).
Heat oven to 425!. Drizzle 1/4 Cup margarine over chicken. Bake uncovered 35 to 40 minutes or until brown and crisp. 40 chicken wing pieces.
