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| 1 Tasse | Thick whole milk yogurt |
| 1 Teelöffel | Chopped fresh mint -or |
| 1 Prise | Dry mint flakes; crushed |
| 1/2 Teelöffel | salt |
| 1/4 Teelöffel | pepper ground |
| 1 1/2 Tasse | Club soda or springwater |
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I first ran accross this drink...well I'm not sure either it was Ankara or on the Frugal Gourmet...don't matter none...it's great. I knew it as ayah but found it in a Iranian cookbook as Doogh.
1. Pour yogurt, mint, salt and pepper into a pitcher. Stir well.
2. Add club soda or springwater gradually, stirring constantly. Add 3 or 4 ice cubes and mix again.
3. Serve chilled.
I substitute plain yogurt store bought for the recipe called for and only use club soda. It's got a real nice bite to it, great on a hot day...if only we see one again. (ps flavored yogurt while not a Mistake aren't as good)
Fin@Panix.Com (David Finan)
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