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| 1 Tasse | Post Morning Traditions Banana Nut Crunch Cereal |
| 1/2 Tasse | brown sugar firmly packed |
| 1 Teelöffel | cinnamon ground |
| 2 | Layer size banana cake mix |
| 4 | eggs |
| 1 Tasse | Breakstone's or Knudsen Sour Cream |
| 1/2 Tasse | oil |
| 1 Tasse | sugar stifted, powdered |
| 2 Esslöffel | milk |
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*Substitute 1 cup Post Morning Traditions Blueberry Morning Cereal and 1 pkg. (2-layer size) lemon cake mix
Mix cereal, sugar and cinnamon in small bowl. Beat cake mix, eggs, sour cream and oil in large bowl with electric mixer on low speed just to moisten, scraping side of bowl often. Beat on medium speed 4 minutes.
Pour 1/3 of the batter into greased and floured 12-cup fluted tube pan or 10-inch tube pan. Sprinkle with 1/3 of the cereal mixture. Repeat layers twice, ending with cereal mixture.
Bake at 350°F for 50 to 55 minutes or until cake tester inserted in center comes out clean. Cool 15 minutes in pan on wire rack; remove from pan. Cool completely on wire rack. Drizzle with Powdered Sugar Glaze. Garnish with additional cereal.
Powdered Sugar Glaze: Mix 1 cup sifted powdered sugar and 1 tablespoon milk in small bowl. Mix in additional milk, 1 teaspoon at a time, until glaze is smooth and of drizzling consistency.
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