Combine cookie crumbs an butter; pat onto the bottom of an ungreased 13 inch x 9 inch x 2 inch baking pan. Combine milk and 1 cup of chips in a microwave-safe bowl. Cover and microwave on high for 1 minute or until chips are melted; stir until smooth. Pour over crust. Sprinkle with remaining chips. Bake at 350°F for 10-12 minutes or until chips are melted. Cool. Yield: about 4 dozen. This recipe was tested in a 700 watt microwave Typed in MMformat by cjhartlin@msn. Com