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MealMaster - Ansicht
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ACHTUNG: diese Ansicht ist noch experimentell, bei der Konvertierung in dieses Format können unter Umständen Textstellen verloren gegangen sein!
| 4 Esslöffel | Fatfree cream cheese |
| 2 Esslöffel | Wonderslim or other prune puree |
| 1/3 Tasse | sugar |
| 1/2 Tasse | Dark brown sugar, firmly packed |
| 1 Teelöffel | vanilla extract |
| 1 Tasse | all-purpose flour |
| 1/2 Tasse | Dutch processed cocoa (I could not find it. Used regular cocoa) |
| 1/4 Teelöffel | salt |
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Preheat oven to 350 degrees. Prepare two nonstick cookie sheets with spray or parchment paper (these don't stick too much). Cream together cream cheese, Wonderslim, sugar, anddark brown sugar. Beat in vanilla. I another bowl, sift together flour, cocoa, and salt and stir. Blend dry ingredients into wet mixture.
Make cookies into cookie sized balls (roll with your hands or use bottom of a glass, but it sticks) and flatten them, unless you like them thick. Bake for 8 - 10 minutes, until slightly puffed and soft to the touch. Cool on pans one minute before transferring to racks.
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