Rezept:

Rezept drucken

ins Rezeptbuch legen

als email versenden

MealMaster - Ansicht

Rezept als PDF

Rezept benoten

Anmerkung schreiben
 
ACHTUNG: diese Ansicht ist noch experimentell, bei der Konvertierung in dieses Format können unter Umständen Textstellen verloren gegangen sein!
Double Decker Black and White Brownies
Zutaten für 1 Portionen Menge anpassen
die Zutaten:
2 Tasseall-purpose flour
1 Teelöffelbaking powder
1/4 Teelöffelsalt
1 TasseSoftened butter or margarine (2 sticks)
2 Tassebrown sugar Packed, light
2 Teelöffelvanilla extract
eggs
2/3 TasseHershey's Semi-sweet Chocolate chips
1/3 TasseHershey's Cocoa
2 Esslöffelvegetable oil
2/3 TasseHershey's Vanilla Milk Chips
Vanilla Chip Drizzle
1/3 TasseHershey's Vanila Milk Chips
1/2 Teelöffelshortening
die Zubereitung:

I got this recipe from the Hershey's Chocolate Lovers Cookbook (a definite Tnt recipe). Hope this is what you were looking for....

Heat oven to 350* Grease and flour 13 x 9 x 2" baking pan.

Stir together flour, baking powder, and salt; set aside.

In large mixing bowl, beat butter, brown sygar, and vanilla until creamy; add eggs, beating well. Stir in flour mixture until well blended; divide batter in half.

Stir chocolate chips into one part; spread into prepared pan. Into remaining batter, stir cocoa, oil and vanilla milk chips; spread gently and evenly over vanilla layer.

Bake 35 - 40 minutes or until brownies begin to pull away from side of pan. Cool completely in pan on a wire rack; cut into bars. Using tines of a fork, drizzle Vanilla Chip Drizzle over the top of bars; let stand until firm.

About 36 brownies

Vanilla Chip Drizzle

In small microwave safe bowl, place vanilla milk chips and shortening. Microwave at High (100%) 30 seconds; stir vigorously. If necessary, microwave at High additional 15 seconds until chips are melted when stirred. Use immediately.


Anmerkungen zum Rezept: