Cream together margarine, milk, salt and vanilla until fluffy. Stir in cocoa and sugar replacement. Knead or work with hands until dough is smooth, and form dough into 60 small balls. Dip balls in chocolate, cool completely; dip again and cool.

Exchange 1 ball: 1/3 bread, 1/2 fat. Calories 1 ball: 50.

Diabetic Recipe