Green olives; (preferably imported), quartered lengthwise
2 Esslöffel
capers drained
2 Esslöffel
Chopped fresh marjoram or 1 teaspoon dried
die Zubereitung:
Sliced tomatoes are topped with sun-dried tomatoes, olives and capers.
Arrange tomatoes on platter. Combine reserved sun-dried tomato oil and 1 tablespoon olive oil in small bowl. Mix in vinegar. Drizzle over tomatoes. Sprinkle with salt and pepper. Top with sun-dried tomatoes and all remaining ingredients.
