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| 1 Tasse | whole wheat flour |
| 1/4 Tasse | milk dried, nonfat |
| 1/4 Tasse | wheat germ |
| 1 Teelöffel | salt |
| 1 Teelöffel | baking powder |
| 1/4 Teelöffel | cinnamon |
| 3/4 Tasse | shortening |
| 1 1/4 Tasse | brown sugar packed |
| 1 | egg |
| 1/4 Tasse | Frozen Orange-Juice Concentrate, Thawed |
| 1 1/2 Tasse | Uncooked Quick Oats |
| 1 Tasse | walnuts chopped |
| 1/2 Tasse | raisins chopped |
| 2 | Tbl Granulated Sugar |
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Stir together flour, milk, wheat germ, salt, baking powder and cinnamon; set aside. In large bowl cream shortening, brown sugar and egg until fluffy; add orange concentrate. Stir in flour mixture, then oats, walnuts, and raisins. Drop by heaping tablespoonfuls 4 inches apart on lightly greased baking sheets. Press with bottom of glass dipped in sugar to 3-1/4 inch diameter. Bake in preheated 350 degree oven about 15 minutes or until cookie springs back when pressed lightly. Let stand 2 to 3 minutes. Remove to rack to cool completely. Note: For richer flavor substitute butter for half the shortening
Main Ingredient: Walnuts
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