Green onions, chopped (I used regular onion and added some parsley)
1 Esslöffel
Worcestershire Sauce
1 Teelöffel
black pepper
die Zubereitung:
Chop dried beef. Save about 1/4 cup for rolling later. Soften cheese. Blend in remaining ingredients. Shape into a ball, and roll in reserved beef chips. Chill until needed. Set out about 30 minutes before serving time to soften.
This is wonderfully good....and super easy to make.
