Heat the oil in a non-stick pan and fry the onions until soft, about 5 to 8 minutes. Add the apples and cook for 3 minutes. Cover and cook for a further 2 minutes. Add the rest of the ingredients and cook for 5 minutes.
Values for whole recipe.
1036 calories 4351 kj. 23 g protein. 112 g carbohydrates of which 111 g sugars. 59 g fat of which 4, 9 g saturates. Trace of sodium. 43, 6 g dietary fibre.