In large bowl, combine oats and dried fruit; set aside. In large heavy saucepan, melt butter over low heat. Stir in sugar, salt, lemon rind, corn syrup and vanilla; bring to a boil over medium heat, stirring frequently. Remove from heat and stir in oat mixture. Turn into 13x9-inch baking pan; press mixture to form an even layer. Bake at 350 F for 20 minutes. Cut into bars while still warm. Makes about 21 bars.
