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| 3 Tasse | Regular oats; uncooked |
| 1/2 Tasse | Almonds sliced |
| 1 1/4 Tasse | honey |
| 1/2 Tasse | Nutlike cereal nuggets |
| 1 Esslöffel | Margarine melted |
| 1 Teelöffel | cinnamon ground |
| 2 1/2 Tasse | Flaked whole-grain wheat cereal with almonds |
| 1/2 Tasse | cranberries dried |
| 1/2 Tasse | Dried tart cherries |
| 1/2 Tasse | Dried banana chips |
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Combine oats and almonds, and spread the mixture evenly in a 15 x 10-inch jelly-roll pan. Bake at 325 degrees for 15 minutes or until toasted, and set aside.
Combine honey, cereal nuggets, margarine, and cinnamon in a large bowl. Add the oat mixture, and stir well. Spread honey-oat mixture evenly into jelly-roll pan. Bake at 325 degrees for 20 minutes or until dry. Let cool; break into large pieces, and set aside.
Combine the whole-grain wheat cereal and dried fruits in a large bowl, and stir in honey-oat mixture pieces.
Store granola in an airtight container. Serve with skim milk.
24.2%.
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