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| 3 | Large russet potato |
| 4 x ca. 30 g | cheddar cheese sharp, shredded |
| 2 x ca. 30 g | swiss cheese shredded |
| 4 x ca. 30 g | red onion dried |
| 1 | Bottle of lager beer |
| 2 x ca. 30 g | Muenster cheese; shredded |
| 2 x ca. 30 g | Green onion; thin bias cut |
| 1 | Roma tomato; seeded, diced small |
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1. wash, peel, cut potato into the size french fries you like. 2. place potato in bowl & pour beer over, cover and let soak 24 hours, in ice box. 3.next day drain all liquid from potatoes and pat dry. 4. fry at 250* in deep fryer for 5 minutes, remove from oil and let rest. 5. turn fryer up to 350* and fry until golden brown & crisp. 6. remove from oil onto paper towel, place fries on a platter spread out & then sprinkle cheese all over them. 7. Place under broiler to melt cheese, remove sprinkle with green onion, dried onion, & tomato.
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