(11.5-oz) Nestle Toll House milk chocolate morsels
1 1/2 Tasse
Sifted confectioners' sugar
1/2 Tasse
butter softened
1/2 Teelöffel
salt
2 Esslöffel
Irish whiskey
1 Teelöffel
Nescafe Classic instant coffee
die Zubereitung:
Melt over hot (not boiling) water, Nestle Toll House milk chocolate morsels; stir until smooth. Set aside. In large bowl, combine confectioners' sugar, butter and salt; beat well. In cup, combine whiskey and Nescafe Classic instant coffee; stir until dissolved. Add to sugar mixture along with melted morsels; beat until light and fluffy. Frosts one 9-inch layer cake. Makes about 2 cups frosting.
From <Favorite Recipes: Nestle Sweet Treats>. Downloaded from Glen's Mm
