Prepared fruit, about 1 lb Granny Smith or other apples
1/2 Tasse
raisins
1 Tasse
water
1/3 Tasse
lemon juice
1 Teelöffel
cinnamon ground
1/4 Teelöffel
allspice gound
4 1/2 Tasse
Granulated sugar (remember I used 1/2 that)
1 Tasse
brown sugar firmly packed
1/2 Teelöffel
butter
1
Pouch liquid pectin
die Zubereitung:
Peel and core apples. Measure 2 cups prepared apples into large saucepan. Add raisins, water, lemon juice, cinnamon, and allspice. Mix sugars into fruit mixture in saucepan. Add margarine. Place saucepan over high heat and stier until mixture comes to a full boil. Boil hard for one minute, stirring constantly. Remove from eat. Add Pectin. Stir and skim for 5 minutes to prevent floating fruit. Pour quickly into warm , sterilized jars.
