Dry Vermouth (may substitute orange juice for vermouth)
1/2 Teelöffel
ginger ground
1/3 Tasse
soy sauce
2 Esslöffel
honey
1/3 Tasse
water
die Zubereitung:
Place drumettes in skillet. Mix remaining ingredients and pour over chicken. Simmer slowly for 40 mins, drain wings and refrigerate for 24 hours. Serve cold or at room temp.
