Combine first 3 ingredients in a bowl; toss gently. Combine yogurt and honey in a bowl; stir well. Add to apple mixture; toss gently to coat. Cover and chill 1 hour. Yield: 8 servings (serving size: 3/4 cup).

Per serving: 108 Calories; 1g Fat (9% calories from fat); 1g Protein; 25g Carbohydrate; 1mg Cholesterol; 11mg Sodium

from Karen Moalli, of Guilford, Connecticut. She uses yogurt and honey so it appeals to her kids.