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| 1 | (10-inch) boboli Or- flat bread |
| 1 Tasse | Spaghetti or pizza sauce |
| 2 Tasse | Sliced mushrooms or onions or- green peppers or- olives |
| 1 Tasse | Shredded low fat cheese (cheddar, jack, or mozzarella cheese) |
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Preheat electric oven to 400 F. Place bread on a baking sheet; spread with sauce. Top with choice of vegetables and cheese. Bake for 15 to 20 minutes or until cheese is melted and is golden brown. Makes 6 servings.
Recipe was selected in accordance with American Cancer Society nutrition guidelines and demonstrated by Campbell High School teacher, Lorna Lubawski and student, Scott Alcaide.
Reprinted with permission from: The Electric Kitchen & Hawaiian Electric Company, Inc.
[Meal-Master compatible format by Karen Mintzias]
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