Boil the chicken breasts, then cut or shred into pieces. Mix chicken, 1/2 c. Salsa, chopped onion and sour cream together. Fill shells, roll up burrito style and place in 13" x 9" pan. In small bowl, mix remaining 1 c. Salsa and cream of chicken soup. Pour over shells. Top with shredded cheese. Bake at 350 degrees (F) for about 30 minutes or until cheese is nicely melted.

Sometimes, I use reduced fat or fat-free sour cream, reduced fat cream of chicken soup, and reduced fat cheese (which still melts well). It tastes just as good and I think makes a pretty healthy dish. Everyone that has had these really likes them. And of course, you can use whatever "heat" of salsa you want, depending on your taste.

From the MealMaster recipe list. Downloaded from Glen's Mm Recipe Archive,