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| 2 Esslöffel | margarine or butter |
| 1 Teelöffel | curry powder |
| 1 klein | Onion, chopped (about 1/4 cup) |
| 2 Tasse | Cut-up cooked chicken |
| 1/3 Tasse | raisins |
| 1 klein | Unpared red apple, coarsely chopped |
| 1 Dose | (10 3/4 ounces) condensed cream of chcken-soup |
| 1 | Soup can water |
| 2 Tasse | Hot cooked rice Chopped peanuts, if desired |
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Cook margarine, curry powder and onion in 3-quart saucepan over medium heat about 4 minutes, stirring frequently, until onion is tender. Stir in remaining ingredients except rice and peanuts. Cook, stirring occasionally until hot. Serve over rice. Sprinkle with peanuts. 4 servings.
Nutrition Information per Serving
1 serving Percent d Us. Rda
Calories 440 Protein 39% Protein. 9 24 Vitamin A 12% Carbohydrate, 9 50 Vitamin C 0% Fat, 9 15 Thiamin 16% Cholesterol, mg 65 Riboflavin 10% Sodium mg 1110 Niacin 32% Potassium, mg 370 Calcium 4% Iron 14%
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