Heat oven to 325 degrees F. Butter 5-cup souffle dish or 1 1/2-quart round casserole. Cook corn as directed on package; drain. Beat Baking Mix, milk, eggs, and salt with hand beater until smooth. Stir in corn and cheese. Pour into souffle dish. Bake until knife inserted halfway between center and edge comes out clean, about 1 hour. Serve immediately.

May Date: 06 Apr 95 National Cooking Conference Echo. Ae