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| 1 Tasse | lentils dried |
| 1/2 Tasse | Dried split peas |
| 2 | carrots peeled, sliced |
| 2 | Stalks celery; peeled and cubed |
| 1 klein | Onion; peeled and cut up |
| 9 | Bouillon cubes (chicken) |
| 9 Tasse | Water (or you can use fresh chicken broth) |
| 3/4 Tasse | Rice (any kind) |
| 1 | (up to) |
| 2 | Chicken breasts; deboned and cubed or sliced |
| 1 Teelöffel | sage |
| 1 Teelöffel | thyme |
| 1 Teelöffel | coriander |
| 1 Teelöffel | black pepper |
| 1 Esslöffel | parsley dried |
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Easy Easy Lentil/Split Pea Soup (relatively fat free)
Put water and bouillon cubes in a pot on the stove and boil. Add lentils and split peas when boiling. Add the remaining ingredients and cook until vegetables are soft (about 1/2 hour to 45 minutes). It is really good, and so easy. It comes out a little thick, so if you want something more "soupy", just add more water.
I have played around with the ingredients to this recipe, and add other things that are on hand (you could use ham instead of chicken). It has always turned out good.
Beth Goodman, Maryland, Usa
From the 'REcipeinternet: Recipes from Around the World' recipe list.
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