| 1/2 Tasse | Frozen margarita mix concentrate, thawed |
| 1 Packung | (10 oz.) frozen strawberries in syrup, thawed |
| 1 Packung | (8 oz.) cream cheese; softened |
| 1 | Container (4 oz.) whipped topping, thawed |
| 1 | 9-inch ready to use graham cracker pie crust |
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Place strawberries, cream cheese and margarita mix concentrate in blender or food processor. Cover and blend on medium speed until well blended. Pour mixture into medium bowl; fold in whipped topping. Pour into pie crust. Freeze 4 to 6 hours or until firm. Let stand at room temperature 5 to 10 minutes before cutting. Freeze any remaining pie.
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