Add 1 tsp sugar to water. Sprinkle yeast on top of the water & mix. Let rise for about 5 minutes.

In the processor, mix flour, salt & sugar. While processor is running, add oil & proofed yeast/water mixture. Let flour combine with the liquid & knead for about 1 minute until dough is smooth. Add more water or flour, if needed, to get the desired consistency.

Let dough rest for 5 minutes before rolling out.

Roll dough into 2- 12 " pizzas or 1 -15" jelly rolly pan.

Add desired toppings. Bake at 425F for 15-20 minutes.

Or: Roll dough into greased pan. Grill 5-10 minutes, covered, or until dough has browned on bottom. Flip dough. Add desired toppings. Grill another 5 - 10 minutes until bottom has browned & cheese has melted.