Preheat oven to 350. Spray large muffin cups with nonstick cooking spray. Sprinkle cups evenly with 11/2 tsp. Of the white flour. In a large bowl, combine all of the dry ingredients. In a medium bowl, combine the pumpkin, egg, juice, and vanilla. Add to the flour mixture. Spoon the batter into the cups. Bake 25-30 minutes-until a toothpick comes out clean. Do Not Overbake. Makes 6 Large Servings. 1 F/V 1/4 P/M 1 B 25 Optional Calories 0g Fat (Unless you add real egg) 3g Fiber