Saut, onions in butter until clear. Put in a 2 quart baking dish with all other ingredients except sunflower seeds. Stir and cover. Bake at 350ø until liquid is absorbed, approximately 45 minutes. Mix in sunflower seeds and serve. Yield: 8 servings.

Catherine B. Morse (Mrs. Tuck)

From <Traditions: A Taste of the Good Life>, by the Little Rock (Ar) Junior League. Downloaded from Glen's Mm Recipe Archive,