Spread an 8 ounce package of cream cheese on the bottom of a 9 inch glass pie plate. Pour a small (14 oz.) jar of mild salsa over the cream cheese; then sprinkle 8 oz. Of grated old cheddar cheese over salsa. Finish with a layer of chopped green peppers and green onions. Bake in a preheated 350F oven for 15 minutes or until cheddar melts. Serve with large tortilla chips for scooping. (Keep napkins handy for drips.)