This Is A Left-Over Recipe For Use With The Garlic Shrimp Master Recipe.

Melt the butter in a large, heavy skillet over medium-high heat. Add onion and thyme and saute until onion wilts, 3-5 minutes. Add rice and saute, stirring, until the grains are coated with the butter.

Add the shrimp stock all at once. Bring to a boil. Partially cover; simmer until the rice is almost tender and the liquid is absorbed, stirring frequently. (I know, I know - you're supposed to add the liquid a little at a time, but remember, this is "Easy" risotto.)

Add shrimp, cover and cook until they are just pink and the rice is tender.

fresh strawberries dipped in sour cream and brown sugar. - ~---------------------------------------------------------------------- To unsubscribe from this list, please visit <http://lists.sierra.com/>. If you are without web access, send the following message to <majordomo@lists.sierra.com>: