In a small saucepan, combine all the ingredients over medium-low heat; mix well. Cook until the sauce is bubbly and the brown sugar is completely melted, stirring occasionally. Note: This is the perfect solution for adding some zing to cooked fish fillets. Sure, you can serve it with chicken, steak, or even vegetables, too. From Mr. Food Cooks Like Mama. Jmerrill@prodigy. Com