Temperature: 325 F. Griddle

1. Blend Shortening, Salad Oil, Or Drippings And Flour, Stir Until Smooth.

2. Add Flour Mixture To Stock; Mix Well. Bring To A Boil; Reduce Heat; Simmer 10 Minutes Or Until Thickened.

3. Add Soy Sauce And Molasses To Sauce; Simmer 5 Minutes.

4. Set Aside For Use In Step 9.

5. Saute' Onions And Peppers In Shortening Or Salad Oil Until Tender.

6. Combine Sautee'd Vegetables, Meat, Bean Sprouts, Salt And Pepper; Mix Well.

7. Add Eggs To Meat Mixture Blend Well.

8. Place 1/3 Cup (1-3 Oz Ladle) Mixture On Well Greased Griddle; Cook About 3 Minutes On Each Side.

9. Pour 2 Tbsp Sauce Over Each Omelet Just Before Serving.

Finely Chopped Onions And 10 Oz Fresh Sweet Peppers A.P. Will Yield 8 Oz Finely Chopped Peppers.

And 1 1/2 Oz (1 1/4 Cups) Dehydrated Green Peppers (See Recipe No. A-11) Or 8 Oz Frozen, Diced, Green Peppers May Be Used. Thaw Peppers.