(10-oz) frozen chopped spinach; thawed and drained
1/4 x ca. 450 g
Cheddar cheese shredded
1/4 x ca. 450 g
swiss cheese shredded
die Zubereitung:
Heat oil and saut, onion and garlic. Add water and bouillon cubes. Heat to boiling. Add noodles and salt. Cook, uncovered, for 6 minutes. Stir occasionally. Add milk, spinach and cheeses. Heat until cheese melts. Do not boil. Yield: 6 to 8 servings.
Lora Parnell (Mrs. Cliff)
From <Traditions: A Taste of the Good Life>, by the Little Rock (Ar) Junior League. Downloaded from Glen's Mm Recipe Archive,
