1. Combine flour, water, salt and pepper. Beat with a fork until smooth.

2. Then blend in baking powder. Variation: In step 1, add 2 tablespoons cornstarch and 1 tablespoon each of soy sauce and sherry.

From <The Thousand Recipe Chinese Cookbook>, Isbn 0-517-65870-4. Downloaded from Glen's Mm Recipe Archive, http://www. Erols. Com/hosey.