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| 1 1/4 Tasse | milk Cold |
| 1 Packung | (4-serving size) Jell-O instant pudding and pie filling; French vanilla or vanilla flavor |
| 1/4 Tasse | rum |
| 1/8 Teelöffel | nutmeg ground |
| 8 x ca. 30 g | Cool Whip whipped topping; thawed |
| 1 | Pound cake loaf (about 12 ounces) |
| 2 Esslöffel | Strawberry jam |
| 1 Dose | (11-oz) Mandarin orange sections; drained |
| 1 1/2 Tasse | strawberries halved |
| 1/4 Tasse | almonds toasted, sliced |
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Pour milk into medium bowl. Add pudding mix, 2 tablespoons of the rum and nutmeg. Beat with wire whisk until well blended, 1 to 2 minutes. Let stand 5 minutes or until slightly thickened. Fold in 1/2 of the whipped topping.
Cut rounded top off pound cake; reserve for snacking or other use. Slice remaining cake horizontally into 4 layers. Sprinkle layers evenly with remaining 2 tablespoons rum. Spread jam on surface of 2 layers; top with remaining 2 layers . Cut cakes into 1-inch cubes.
Arrange about 1/2 of the cake cubes on bottom of 2-1/2-quart straight-sided bowl. Spoon 1/2 of the pudding mixture into bowl. Top with 1/2 of the fruit and almonds; cover with remaining cake cubes. Spoon remaining pudding mixture over cake. Top with remaining fruit and almonds. Garnish with remaining whipped topping. Chill until ready to serve.
From <Favorite Recipes: Jell-O Easy Entertaining>. Downloaded from Glen's Mm Recipe Archive, http://www. Erols. Com/hosey.
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