Slice eggplant into rounds. In a small bowl, combine the salt, paprika, white pepper and oregano; mix well and sprinkle on both sides of the eggplant slices. Dip the seasoned eggplant in the milk, then dredge in the breadcrumbs. Spray the inside of a large baking pan with nonstick vegetable cooking spray. Place the eggplant in the pan and spray each slice with cooking spray. Broil 5 to 6 inches from the heat for 7 minutes, or until golden brown; turn the slices over and broil for 7 minutes longer, or until golden brown and crisp. Nutritional Info, Pre Serving: 87 Calories - 2gm Fat - 1mg Cholesterol - 241mg Sodium

Sent to me by "Jack C. Elvis" <jackelvis@moonlink. Net> so I could check them out for formatting errors, originally posted to Prodigy.