(6-1/2 ounces) starkist® tuna; drained and broken into chunks
1/4 Tasse
Grated parmesan or romano cheese
2 Esslöffel
parsley minced
1
8 ounce thin spaghetti or linguine; broken into halves, hot, cooked
die Zubereitung:
In a large skillet saut, mushrooms and onion in oil for 3 minutes, or until limp. Sprinkle flour over vegetables; stir until blended. Add chicken broth and milk all at once; cook and stir until mixture thickens and bubbles. Stir in paprika, salt and pepper; cook for 2 minutes more. Stir in tuna, cheese and parsley; cook for 1 to 2 minutes, or until heated through. Spoon over pasta.
