G

Gajar Carrot Garam Masala Garam Masala, add it to curry Garlic Lasan Goor or Gur Palm sugar Gram flour (Besan) Chickpea flour

H

Haldi Turmeric

I

Imli Tamarind

J

Jaifal or Taifal Nutmeg Javatri Mace

K

Kabli chana Chickpea Kalongi Similar to wild onion seeds

M

Makke Cornflour

N

Nga-Pi Shrimp paste Nigella Wild Onion Seed P

Panch Phoran Five seed mixture Paprika Paprika Pepper Mirch Podina Mint leaves or powder

R

Rai Mustard seed Rajma Red Kidney beans Rosewater Ruh gulab

S

Saffron Kesar or Zafron Salt Namak Sarson Ka Sag Mustard leaves Seenl Allspice Sesame Seeds Til Sonf Fennel seed Sont or Sonth Dry ginger Supari Supari, Mixture of colored seeds for chewing after a meal T

Taipal or Jaiphal Nutmeg Tej Patia Leaf of cassia bark tree Tusci Basil

V

Vark or Varak Edible silver or gold foil

This is the second half of a message posted in FidoNet International Cooking Echo by Bob Wilson, Nantwich, Uk.