Pan Size: 18 By 26-Inch Sheet Pan Temperature: 375 F. Oven 325 F. Griddle

1. Cook Bacon According To Recipe No. L-2-1 Or L-2-3. Drain; Set Aside For Use In Step 4.

2. Place English Muffins Halves On Sheet Pans In Rows, 5 By 7; Toast 6 To 8 Minutes In Oven. Set Aside For Use In Step 6.

3. Break One Egg At A Time In Small Bowl;Pour On Greased Griddle. Fry 2 Minutes; Turn.

4. Place 1 Slice Bacon On Egg.

5. Place I Slice Cheese On Top Of Bacon. Continue To Cook Until Cheese Melts.

6. Place I Cheese And Bacon-Topped Fried Egg On Bottom Half Of Each Split Muffin. Top With Second Half Of Muffin. Serve Immediately.

Used.

2. In Step 2, Muffins May Be Toasted In 325F. Convection Oven 2 To 3 Minutes Or On Lightly Greased 325 F. Griddle 3 Minutes On Each Side.