The Ethiopians make some very rich and spicy food. Great to serve to people who don't mind rich, buttery sauces and love hot food.
In a blender mix water and flour. Blend on slow and then high. Add soda water Using a 4 oz. Ladle, ladle into a 400 degree electric fry pan. Pour into one side and quickly tip the pan to spread. Cook til the edges curl. Do Not Turn.
From the 'REcipeinternet: Recipes from Around the World' recipe list.