Remove wing tips from wings and discard. Cut wings in half and joint. Brush with chosen sauce and place on rack on a foil-lined baking sheet. Bake, uncovered, at 375F for 25 mins. Turn and brush with any remaining sauce and continue baking until golden and crisp, about 25-30 more mins.

Sauces:

Sassy Salsa: Puree 1 1/2 cups salsa with 2 tbsp oil. Use remaining sauce for dipping. Thai Peanut: Stir 1 1/2 cups peanut sauce with several dashes hot pepper sauce. Hot Caesar: Stir 3/4 cup creamy Caesar dressing with 2-3 tsp hot pepper sauce. Hot Sesame-Ginger: Stir 3 tbsp sesame oil with 3 tbsp rice wine vinegar, 1 tbsp chili-garlic sauce, 1 tsp ginger and 1/2 tsp salt.