Each onion salt; seasoned salt, dried leaf oregano and ground cumin
Fajita
1 x ca. 450 g
Steak or chicken breast (boned and skinned) thinly sliced
1/4 Tasse
Fresh cilantro leaves (diced
1/4 Tasse
Seeded; diced tomato
1/2 Tasse
onion chopped
1/2 Tasse
green bell pepper diced
1/2 Tasse
green onion thinly sliced
8
Flour tortillas; warmed
2 mittel
Avocados; seeded, peeled and sliced.
die Zubereitung:
Combine marinade ingredients. Mix in meat , cilantro, green onion, onion tomato and green pepper. Marinade several hours to allow flavors to blend. In a large skillet, heat oil until hot. Add meat mixture and stirring and mixing, quickly fry mixture until meat is done (approximately 4 or 5 minutes.
To serve: Spoon some of the meat mixture into a Warmed flour tortilla. Add a salsa and garnish with avocado slices.
>From the kitchen of D. Hart >From The Sacramento Bee - 1987
