Due to samonella contamination of eggs, use this recipe with caution. I'm allergic to whiskey and rye so the real Baileys is out. Instead I live dangerously by making this recipe for the holidays.

In 6-cup blender, blend all ingredients until frothy. Use low speed or you'll have Baileys every where! :) Serve immediately or refrigerate for up to 4 weeks. Makes 18 servings at 230 calories per 1/3 cup.