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| 3/4 Tasse | vegetable shortening |
| 1 Tasse | brown sugar firmly packed |
| 1/2 Tasse | sugar granulated |
| 1 | egg |
| 1/4 Tasse | water |
| 1 Teelöffel | vanilla |
| 3 Tasse | Quaker Oats (quick or old fashioned, uncooked) |
| 1 Tasse | all-purpose flour |
| 1 Teelöffel | Salt (opt) |
| 1/2 Teelöffel | Baking soda |
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Heat oven to 350'F. Beat shortening, suagrs, egg, water and vanilla until creamy. Add combined oats, flour, salt and baking soda; mix well. Drop by rounded teaspoonfuls onto ungreased cookie sheet. Bake 12-15 minutes or until light golden brown. Remove to cooling rack; cool completely. Store tightly covered.
Makes about 5 dozen cookies.
My Own Special Cookies: Add 1 cup of any or a combination of the following ingredients to basic cookie dough: raisins, chopped nuts, chocolate chips or coconut. Makes about 5 dozen cookies.
From Favorite All Time Recipes - Homemade Holiday Cookies, Publication International, Ltd., Isbn 0-7853-0147-X.
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