Half breasts of chicken; boned (but don't remove the skins (about 1/2 pound each, Before Boning)
1/2 Teelöffel
Onion salt
4
Strips cooked ham
1/2 Tasse
orange juice
1/3 Tasse
Coffee flavored liqueur
1 1/2 Esslöffel
lemon juice
1/2 Teelöffel
orange peel grated
die Zubereitung:
Place chicken skin side down on board, and sprinkle with onion salt Pound out lightly, being careful not to break the meat. Place a strip of ham on each, then roll up to enclose the ham and tie with string. Place chicken breasts in a 2 quart oblong baking dish. Combine orange juice, liqueur, lemon juice and orange peel. Pour over chicken. Cover with wax paper. Microwave at medium high (70%) until chicken is tender, 12 to 14 minutes, spooning sauce over chicken after half the cooking time. Remove chicken and keep warm. Microwave sauce at high (100%) 1 1/2 to 2 minutes. Remove string from chicken. Pour sauce over and serve. Makes 4 servings.
