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| 2 Tasse | Vanilla-flavored yogurt cheese (or 1 cup plain and 1 cup vanilla) |
| 2 | (up to) |
| 4 Esslöffel | sugar optional |
| 1 Esslöffel | cornstarch optional |
| 2 | Eggs; lightly beaten (or 1 egg and 2 whites) |
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[This incredibly delicious, rich-tasting cheesecake has only 80 calories per slice!]
Combine yogurt cheese, sugar and cornstarch. Add eggs and mix gently with a fork or wire whisk. Pour into an 8-inch pie pan or 7-inch springform pan.
Bake in a pre-heated 325 degree oven for 20 to 25 minutes (pie pan) or 55 minutes (springform). Cool slightly and refrigerate, uncovered, for 24 hours. Serves 8.
and/or add cornstarch. Yogurt cheese may be kept in a covered container in the refrigerator until you have enough for the recipe.
Fatfree Digest V96 #176
From the Fatfree Vegetarian recipe list. Downloaded from Glen's Mm Recipe Archive, http://www. Erols. Com/hosey.
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