Schmaltz (original recipe), I have cut it down to 3* and will try less next time but may need a small amount of additional hot water
3 1/2 Tasse
Farfel
1 1/4 Tasse
water hot
1/4 Teelöffel
Pepper (up to 1/2)
2 Teelöffel
paprika
2
Eggs slightly beaten
1 Dose
Condensed clear chicken soup, undiluted
1 Teelöffel
Salt (up to 1-1/2)
die Zubereitung:
Miller)
Saute onions and celery in fat until tender. Add farfel. Combine remaining ingredients and add to mixture. Pour into well greased 1 1/2 qt. Baking dish (or 8" square pan). Bake at 375 for 30 minutes or until firm.
