Bunch scallions; sliced on a angle; about 1/4" thick
2 Teelöffel
curry powder
1/4 Teelöffel
garlic powdered
2 Teelöffel
salt
8 Tasse
rice cooked
die Zubereitung:
In a large saucepan, heat oil; saute scallions quickly, just until warm. Stir in the reamining ingredients; continue cooking just until heated through.
cooked green pepper or broccoli stems, or diced cooked chicken or ham.
From the MealMaster recipe list. Downloaded from Glen's Mm Recipe Archive,
