| Rezept: |
Rezept drucken
|
ins Rezeptbuch legen
|
als email versenden
|
MealMaster - Ansicht
|
Rezept als PDF
|
Rezept benoten
|
Anmerkung schreiben
|
|
|
ACHTUNG: diese Ansicht ist noch experimentell, bei der Konvertierung in dieses Format können unter Umständen Textstellen verloren gegangen sein!
| 1 Packung | (8-oz) fat-free cream cheese; left out of the refrig for 1 hour to soften |
| 1/4 x ca. 450 g | Smoked salmon; diced (or buy the already chopped in a container) |
| 2 Esslöffel | Fat-free sour cream |
| 1/2 Teelöffel | Course grinds of white pepper |
| 1/4 Teelöffel | Grated lemon rind (on a rough hand grater without the white pith) |
| 2 Esslöffel | Red or other sweet onion; diced fine |
|
my wife also found the texture and taste of the Ff cream cheeses was an immitation of plastic so I developed the following to put on toasted bagels or crackers. The Ff sour cream adds a smoothness and texture which approximates that of the regular tub or bar of cream cheese.
mix all ingredients together in a bowl, place in a covered container, and refrigerate for 12 hours to let the flavors mix. Serve on bagel w/sliced tomato or on cracker with a sprig of fresh dill.
Fatfree Digest V96 #102
From the Fatfree Vegetarian recipe list. Downloaded from Glen's Mm Recipe Archive, http://www. Erols. Com/hosey.
|
|
Anmerkungen zum Rezept:
|
