mix together and press into the pie pan. Bake 10 minutes at 350 degrees and cool if you'll add a cool filling. For pumpkin pie, I just add the filling and bake it all at once.

I run the Grape Nuts through the food processor first, and I find a half recipe is sufficient if you don't need the crust to go too far up the side of the pan.

From Jennifer Raymond's Peaceful Palate:

permission. Formatted by Sue Smith, S.Smith34, TXFT40A@Prodigy. Com using Mmconv.

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