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ACHTUNG: diese Ansicht ist noch experimentell, bei der Konvertierung in dieses Format können unter Umständen Textstellen verloren gegangen sein!
| 1 Tasse | Plus 2 tablespoons water |
| 2 Esslöffel | Olive oil or vegetable oil |
| 3 Tasse | Gold Medal Better for Bread flour |
| 2 Esslöffel | Grated Parmesan cheese; if desired |
| 1 1/2 Teelöffel | Italian seasoning; if desired |
| 1 Teelöffel | sugar |
| 1 Teelöffel | salt |
| 2 1/2 Teelöffel | Fleischmann's Bread Machine Yeast; (I used 2 tsps. of active dry yeast and it worked fine) |
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(2 pizzas, 6 slices each)
Here's a good recipe for pizza dough which was in a Gold Medal booklet that came with the machine. I have found that the bread flour works better than all purpose in all recipes.
Measure carefully, placing all ingredients in bread machine in the order recommended by the manufacturer.
Select Dough/Manual cycle.
Move oven rack to lowest position. Heat over to 400 degrees. Grease two cookie sheets. Divide dough in half. Pat each half into 12-inch circle on cookie sheet with floured fingers. Add pizza topping.
Bake 18 to 20 minutes or until crust is light brown.
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